Noni v. • Novembre 15, 2013One of the best Restaurants in Palma! Not only the food is delicious and special, also the staff are incredibly friendly!
Martin M. • Novembre 14, 2016Probably the best Spanish restaurant I have ever been to. Excellent bilingual waiter who sings, free entre for waiting, super delicious big portion of paella, free drinks at the end for digestion.YES!
Luca Simone R. • Agosto 15, 2017Simpatica formula di assaggi di tapas a pranzo, molto buoni e curati
Jesus C. • Luglio 30, 2011Conviene reservar, ambientación de vagón de tren, medallones de solomillo son un must
Don • Novembre 9, 2019We ate here 3 times during our 7 days in Palma. Highly recommend. We will definitely return the next time we are in Palma.
Faik Y. • Marzo 16, 2023Worthwhile having nice barbecue and good wines. They have a very nice wine selection. Decent place. Recommend it.
Jesus C. • Marzo 5, 2011Muy recomendables los huevos fritos con patatas fritas orgánicos, aunque todo en la carta está elaborado con mucho cariño
Ilona S. • Giugno 13, 2016Думали, что это просто бар, а оказалось, тут очень достойная кухня! Отличный суп с морепродуктами, большая порция салата с беконом и рукколой, жареный камамбер с лесными ягодами! Однозначно -да 👌
NikNak B. • Gennaio 24, 2015We were very impressed with the food, staff and ambiance of the restaurant. The seafood is fresh and expertly prepared. The salt baked sea bass is out of this world- I would highly recommend it!
jbperez • Novembre 22, 2015Recomiendo las rabas, el jamón ibérico, las tablas de quesos, la merluza ondarresa, el atún y los arroces secos.El Mocén blanco es BBB. Buenas vistas y buen servicio, serio y profesional.
Michele C. • Agosto 31, 2016Bellissimo locale, porzioni forse un po' piccole. Buoni cocktail e buon cibo. Prezzi un po' sopra la media ma non esagerati.
XinYi L. • Giugno 26, 2015We ordered scallop cerviche, tuna tartare, beef cananolli, and iberican pork. Enjoyed all but especially recommend the first two dishes!
Sergei P. • Novembre 5, 20151. Pizza de muerte. Cualquiera. 2. Porquetta. 3. Queso con marmelada de higos. 3. Postres.
Olivia L. • Agosto 19, 2014Un des meilleurs carpaccios que j'ai pu goûter! Les prix sont raisonnables, la vue imprenable, il merite son titre Trip Advisor
Christine • Aprile 29, 2015We tried the pulpo and scallops which were delicious. Followed by monkfish which I can recommend.
Sara E. • Agosto 1, 2015Quirky, friendly vinoteca. One single food item: "flammekueche", a thin crust with spinach and goat cheese or bacon and onion, both delicious. Probably the old town's best kept secret.
Murat • Agosto 26, 2023Briefly; fantastic food, great dessert menu. Octopus finally doesn’t feel like a gum. Tarte with whiskey with extra whiskey is amazing. Live music on Saturdays. Hiddem gem where locals go! What else?!
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